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Amoy Dark Soy Sauce is the ultimate Desi Chinese secret cooking weapon! Rich, dark brown in colour, this slow-fermented sauce add intriguing flavours to stir-fried rice or Chowmein. You can even use it as a snack dip or in a marinade. It is made from a mixture of soyabean, sugar and water, which is then fermented. The distilled liquid hence formed is soy sauce. The sauce is an essential ingredient in Chinese cooking. It is perfect addition for marinating, stewing, gravy making and color coating of food. Ching's Secret Superior dark soy sauce will enrich the flavor of your Chinese cuisine.