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Annapurna Little Millet revive an age-old, wise, healthy eating option. Millets are one of the oldest human foods, dating back to 7000 years. So making Annapurna Little Millet your staple food is a sensible and healthy decision. Unlike other millets in the market, Annapurna little millet are unpolished to ensure nutrient density. Annapurna Little Millets are rich in dietary fibre and nutrients like iron, zinc and B vitamins. Annapurna is proud to promote traditional and ethnic cooking and eating habits and is committed to working towards making healthy eating choices a habit.
• It is rich in phytochemicals and has excellent anti-oxidant properties.
• It has much more minerals, dietary fibre, and iron as compared to white rice and wheat.
• It has lesser amount of carbohydrates and more B1 vitamins as compared to white rice and wheat
• It protects from childhood asthma.