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Amchoor powder is an excellent tastemaker to all your foods. It adds a zing in your foods and gives it a characteristic sourness to most Indian foods. Yes, it is also used as a natural meat tenderizer. In fact, it can just be sprinkled on foods or added during the cooking process itself. It is also known as Dry mango powder.
It can also be used in snack items like Pani puri, Bhel puri and so on to spice up the taste and get the distinct flavour of the snack for those who love a sour touch in their food.
It can also be used in snack items like Pani puri, Bhel puri and so on to spice up the taste and get the distinct flavour of the snack for those who love a sour touch in their food.