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Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and seasoned with mustard and edible oil. India's first 100% Preservative Free Pickle “Grandma’s Garlic” pickle safeguards consumer, against gastric problems like acidity and ulcer caused by excessive use of foods with preservatives. Due to a unique dry processing technique, Grandma’s Garlic pickle has better shelf life than pickles with preservatives. Being totally dry, Grandma’s Garlic contains twice as many pieces per bottle compared to others and hence is economical too.