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Green chilli are immature chilli peppers, that are often harvested before fully ripening. Not as spicy as red chilli peppers, they are available raw, canned or pickled and are a common addition to traditional Hispanic dishes ranging from soups to snacks. Green chillis are low in calories, virtually fat-free and rich in nutrients that can enhance your health, including vitamins A, C and K and the phytonutrient capsaicin.
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