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Heera Daria Split


Lentils ; Dal


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Daria dal, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough, creamy white with a little aroma or taste and should be crispy. Fried dal is rich in manganese, folate, and protein, dietary fiber, copper, phosphorus and iron.


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