Add Kasuri Methi to any traditional recipe to create a lingering flavour and give sensational taste to vegetables, curries, and dals. Mix our Kasuri Methi with flour and enjoy delicious Parathas, Theplas, Chappatis, or Naans. This specially formulated spice creates a traditional fervour that becomes synonymous with the mouth-watering flavours of your kitchen.
These are sun-dried Fenugreek leaves. Its robust flavor should be used sparingly. It is usually sprinkled over meat and vegetable curries before serving. Best seasoning for all North Indian curries/gravies.