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Long Grain Rice. Rice with a length that is four to five times its width. The rice is fluffy and dry when cooked and because of its low starch content, the rice separates easily without excessive stickiness. Long grain rice is available in different varieties, such as aromatic, white and brown. Long-grain rice is long, slender and less starchy compared to other varieties of rice and remains fluffy and separate after cooking. Long-grain rice is the preferred rice for many dishes around the globe. It blends well with any gravy dish, can be served as a side dish or used as a bed for herbal sauces mixed with vegetables, chicken or meat. Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas and is traditionally served in Indian and other South Asian cuisines.