Your cart is currently empty.
Brown mustard is referred to by a variety of common names including Chinese mustard, Indian mustard, and vegetable mustard. Brassica juncea is a popular mustard cultivar around the world and is especially true in Asia where the plant is enjoyed for its edible green leaves and seeds that are pressed for their oil. Brown mustard seed appears in a range of cultural cuisines worldwide. The seeds are popular additions to pickling blends, condiments, and various coarse and whole grain mustard spreads. Brown mustard seeds are typically hotter and more pungent than their close relative, yellow mustard seeds.