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Heera Rajagaro Whole 400g
Heera Rajagaro flour is made from the seeds of the amaranth plant. While the seed is used in many forms – fresh, dried, popped, flaked, and so on, the flour of the dried seeds is most popularly used. The Rajagaro-grain flour is ideal for gluten-free diets as well as fast foods where strictly non-cereal foods are allowed. In India, it’s called Ramdana Flour in Hindi and is used extensively during religious festivals for fasting.