Kitchens Of India Yellow Dal Tadka (Split Lentil Curry)

Split lentils cooked with garlic, tomatoes and coriander. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels.
Yellow Dal Tadka is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Split lentils are cooked with garlic, tomatoes and coriander, creating a wholesome dish having a delicate balance of spices and ingredients. This gourmet delight is now available in ready-to-eat packs.