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Tandoori masala is an Indian spice mix consisting of a variety of spices, including cumin, coriander, and turmeric. A tandoor is a type of clay oven first used in India that allows for high-heat cooking. Tandoori masala is used to flavor many Indian dishes. This blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.
You can make this spicy mix ahead of time and store it in an airtight container. Creating a tasty meal will then be a simple matter of marinating and grilling your dish.