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MDH Pulao Masala is a spice blend used throughout India and the rest of the Indian Subcontinent as a flavorant while preparing pulao (a rice preparation). This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked rice dish. Please note, pulao masala must be added in small quantities, or else it will overpower the dish.
Some common ingredients are black & white peppercorns, cloves, black cumin (known as shahi jeera), cumin seeds, cinnamon; black& green cardamom and coriander seeds. It is used alone or with other seasonings. Pulav Masala that is added to biryani or pulav make it highly delicious.