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Rasam powder is a spice blend used throughout India, especially in the southern states. As the name suggests, it is used to prepare rasam, a lentil soup flavoured with tamarind, tomatoes and rasam powder. Rasam can be served as a soup or mixed with rice. Ina traditional south Indian meal, rasam with rice is served as the second course of a meal, between sambha,rice and curd-rice.