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MTR Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make desserts of different traditional taste. Roasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.
Use the delicious MTR vermicelli to make savoury upma or toss it with boiled vegetables for a wholesome pulao or make a creamy sweet kheer for the perfect dessert.