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Coarse Semolina is made from the finest durum wheat and is hygienically milled and pasteurized. It is pale-yellow in colour, high in gluten. It is used in many Indian snacks and savouries, pasta, pizza, bread and biscuit doughs etc. It is also a vital ingredient in many Indian desserts and sweets. Once opened, this product is best stored in an airtight container in a cool, dry place.