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Dal Makhani is one of our most popular dishes that can be eaten as a quick and easy to prepare lunch at work, or as part of your evening meal with your favourite rice on the side.
Spice mix for black lentils & red kidney beans in creamy sauce. Soak black lentils and red kidney beans separately in water for 8 hours & pressure cook. Mix the entire pack of spice mix with 1 cup of milk to make a paste. Heat 3 tbsp butter in a pan. Add chopped tomatoes or tomato puree & saute for 2-3 minutes. Add spice mix paste & cook further for 2-3 minutes. Add pressure cooked black lentils & red kidney beans, 2 cups of water & cook to desired constistency. Garnish & serve hot with paratha & rice.