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Saag or saga is a leaf-based (spinach, mustard leaf, collard greens, basella, etc.) dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Nepal, Odisha, Kashmir and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer.
(Next Day Delivery is recommended for Vegetables, Leaves, Flowers and Frozen items).
Product available based on market availability. IF YOU CHOOSE VEGETABLES/FRUITS/LEAFY VEGETABLES/FROZEN ITEMS THEN YOUR ORDER WILL BE PROCESSED BASED ON FRESH VEGETABLES AVAILABILITY, WE WILL NOTIFY THE ORDER STATUS IF ANY DELAY....