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Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Each pack of the ‘Shankar Maida Flour’ brand contains maida that is manufactured from naturally sourced Grade A wheat kernels. Finely milled, triple refined and hygienically packed to perfection, the all-purpose ‘Shankar Maida’ flour has a smooth texture and remarkable softness. A reliable product of tradition and technology, ‘Shankar Maida’ delivers an authentic taste to any lip smacking dish you can think of!
Taste the purity, experience the quality and benefit from the nutrition of the Shankar range of products – the heritage home of authenticity.