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Idli rava, also known as cream of rice, is rice based semolina made from boiled, dried and ground into fine, semolina-like powder. Idli Rava originated and is a speciality dish from Karnataka and Tamil Nadu. It can be consumed throughout the year and makes for a diet-friendly breakfast that is very easy to cook and even to easier to consume. Idli rava makes soft fluffy Idli- the very popular and staple Savoury cake from South India. You don’t even need to grind after you get our Idli Rava easy-to-make batter. Just use curd & coriander while making the batter.