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Rice flakes are small, very light, about 2mm long, flat and greyish white in colour. They have uneven edges and a rough texture. Rice flakes have no particular aroma and a bland gentle taste. Depending on the method of cooking, they can be soft or crunchy. White Rice flakes or flattened rice is made by dehusking rice which is then flattened into flat light dry flakes. They are most famously known as “Pohe” in malwa region, also they are considered to be originated in the malwa region itself. Flattened rice, commonly known as Avalakki in KANNADA, Poha in HINDI, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.